This article is courtesy of Sunset Magazine.
Resinous, aromatic rosemary gives a distinctive pine-like pop to meats, vegetables, and soups. But you can also use it as the surprise factor in cocktails and even cookies.
Our Chef’s Choice Rosemary (Rosemary officinalis PP18192) was specially selected for its higher oil content and spicy flavor. With a compact, mounding habit, this is the Rosemary of choice for container, herb and kitchen gardens.